India stands as the world’s largest exporter of rice, a staple food that is integral to the diets of billions globally. With a rich agricultural heritage and diverse climatic conditions, India produces a wide variety of rice, including the renowned Basmati and various non-Basmati types. The country’s rice exports have seen remarkable growth, driven by high quality, competitive pricing, and a reliable supply chain. As an exporter, we are dedicated to providing premium rice varieties that meet international standards and cater to the unique culinary needs of our clients around the world. Our commitment to excellence ensures that every shipment reflects the rich flavors and superior quality that Indian rice is celebrated for.

Types of Rice

BASMATI RICE

Varieties: 1121 Golden Sella, Traditional Basmati
Grain Length: 6.61 mm minimum for export.
Moisture Content: Maximum 14% 36.
Broken Grains: Typically 2% to 5% depending on grade 35.

NON-BASMATI RICE

Types: Includes varieties like Idli rice and White rice.
Average Grain Length: Ranges from 5.2 mm to over 6 mm depending on the specific type.
Moisture Content: Maximum 14%

BROKEN RICE

• Definition: Broken rice refers to fragments of rice grains obtained during milling. It retains the same chemical composition as white rice, primarily consisting of carbohydrates

• Uses: Commonly used as animal feed, particularly for young animals and pets due to its high caloric value and low fiber content.

• Utilized in the brewing industry and as a raw material for rice flour in various food products like baby food, breakfast cereals, and rice wine.

Types:

• Standard broken rice

• Thick broken rice

• Parboiled broken rice

• Brown broken rice

• Puffed broken rice

PUFFED RICE

Varieties: Common varieties include:
Mahamaya: Known for high volume expansion.
IGKV R2 (Durgeshwari): Offers good puffing characteristics.
Barhasal: Moderate expansion properties.
Grain Length: Typically ranges from 8.86 mm to 9.51 mm depending on the variety 1.
Moisture Content: Optimal moisture for puffing is around 14%, although pre-treatment drying can enhance puffing yield by adjusting moisture levels 3.
Expansion Ratios: Expansion ratios vary significantly among varieties, with Mahamaya achieving a volume expansion ratio (VER) of up to 7.629, while IGKV R2 and Barhasal have lower ratios BROKEN RICE:- Varieties: Includes both Basmati and non-Basmati types, with specific varieties showing higher broken Grain rates:
Egyptian Jasmine: Noted for the highest percentage of broken grains among studied varieties 1.
Sakha 101: Lower broken grain percentage compared to others.
Grain Length: Generally shorter than whole grains; specific lengths may vary but typically fall below 5.2 mm for broken rice.
Moisture Content:
Similar to puffed rice, with a maximum allowable moisture content of around 14% for export quality.
Percentage of Broken Grains:
Varieties like Egyptian Jasmine show a higher percentage of broken grains compared to others such as Sakha 101 and Giza 178